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Welcome to La Flor Blanca, a culinary gem located at 320 W Vernon Ave in Los Angeles, CA. A beloved staple in South Central, this charming little eatery captures the essence of Salvadoran cuisine with its warm ambiance and tantalizing menu.
From the moment you step inside, you're embraced by an unpretentious atmosphere where the aroma of traditional dishes invites you to indulge. The tight-knit space exudes a homey vibe, making it the ideal spot for gatherings, much like the memorable evening experienced by customer Melissa Lopez, who noted the accommodating service while eagerly anticipating the El Salvador vs. Guatemala game.
La Flor Blanca's menu is a celebration of flavors, with highlights including:
Customer testimonials speak volumes about the culinary treasures found here. Kevin Pocasangre appreciates the regular kindness he receives and praises the quality of their homemade bread. Meanwhile, regulars like Alexis Marie reminisce about cherished family traditions intertwined with dining at La Flor Blanca, asserting that their pupusas are unrivaled when it comes to flavor and freshness.
What makes La Flor Blanca truly special is the attention to detail and quality. As Gloria Camacho experienced, each dish is prepared with passion, resultant in servings that are both generous and affordable. The service is swift and congenial, ensuring your dining experience is as satisfying as the food itself.
Whether you're a first-time visitor or a long-standing patron, La Flor Blanca offers an unforgettable taste of El Salvador. Be prepared to savor every bite while enjoying a slice of the rich cultural tapestry that this restaurant embodies. Remember, it's cash only here, but the memories and flavors you'll collect are worth every penny!
Join the locals who have made La Flor Blanca part of their culinary journey—your taste buds will thank you!
“ We came to La Flor Blanca before going to see the El Salvador VS Guatemala game. The people there were super nice and accommodating! The restaurant is a small, tight space. We were a party of 5 and they had no issue rearranging tables and chairs for us. The waitress told us the pupusas were were medium sized and they came back enormous. I can’t imagine what a large pupusa would look like. We got revueltas and my mom got pollo encebollado. We all agree that we must come back! Food was so good! They use red beans (which tasted amazing) for the pupusas; super authentic!!! ”
“ Always kind to me, for years I didn't know they accepted zelle until the end of last year which is really handy! Their bread is really good ”
“ This little whole in the wall made my day. Dont bother by its unpretentious appearance. I arrived at 5:30pm and they didn't have caldo de gallina, caldo de pata and pescado empanizado. So I was already in bad mood and ordered cielo mar y tierra, pupusas revueltas and an ensalada. Oh boy oh boy...dishes were delicious, affordable and right quantity. Service was quick and friendly.I noticed they had a lot of take out business here. Place is small and it is understandable ppl take ou but the amount of orders says a lot of the flavor and service. . I would definitely return to this restaurant but earlier so I can enjoy the caldo de gallina. Note this is cash only. ”
“ I've been coming here since i was a kid with my family. It's a South Central staple that has definitely held up. The pupusas are delicious and they don't skimp on the filling, whether it's queso or revuelta. THE best ensalada around!! Nothing beats it. Cash only!! ”
“ Really small place but great food ”